Tropaeolum tuberosum also known as mashua is a species of flowering plant in the family Tropaeolaceae, grown in the Andes,…

Turkey berry scientifically known as Solanum torvum is also known as Plate Brush, Devils Fig, Pea Eggplant, Bhankatiya, Pea Aubergine,…

New Zealand Yam (Oxalis tuberosa Molina) is an herbaceous plant that belongs to the Oxalidaceae family. It is also called…

Lotus, Nelumbo nucifera, is a fresh water plant that has been grown in Southeast Asia and the Mediterranean for over…

Cucurbita moschata Duchesne commonly known as pumpkin is actually a monoecious, climbing vine which is found growing in hot and…

Pumpkin scientifically known as Cucurbita moschata Duchesne is a creeping vine which has large alternate, simple, ovate-cordate- sub orbicular leaves…

Sweet potato leaves is a tropical to temperate climate plant which is cordate, hairless and heart shaped. The upper and…

Savoy cabbage (Brassica oleracea var. sabauda L. Capitata Group) is a kind of cabbage which is also known as curly…

Enoki mushrooms (Flammulina veluptipes) also known as Enokitake mushrooms or even Enokidake mushrooms are actually a long and thin type…

Scientifically known as Physalis Philadelphica tomatillo is the fruit of the member of Solanaceae or nightshade family of fruit and…

Radicchio (Cichorium intybus) is a kind of leaf chicory , also known as Italian chicory, Rosette chicory, Heading chicory, Leaf chicory,…

Prairie Turnips (Psoralea esculenta) is a root vegetable commonly grown on well-drained soils for its starchy tuberous root. Other common…

Fennel bulb is sweet flavored vegetable often used as ingredient in Mediterranean cooking. Its juicy puffy bulb imparts distinctive “anise…

Fennel (Foeniculum vulgare), also known as F. officinale, is actually a member of the Umbelliferae (Apiaceae) or carrot family, along…

Arugula (Eruca sativa) is an edible flowering plant in the family Brassicaceae native to Mediterranean areas such as Greece, Italy…

Napa Cabbage (Brassica rapa) also known as Chinese cabbage, pe-tsai, celery cabbage, Chinese white cabbage, Peking cabbage, won bok, nappa…

Epilobium angustifolium, commonly known as Fireweed, is the flowering plant in the family Onagraceae. It is native to Temperate Northern…

Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly…

Wasabia japonica or Eutrema japonica which is also known as Japanese Horseradish, Wasabi is a member of Brassicaceae family which…

Yautia commonly refers to the plant Xanthosoma sagittifolium, the generally cultivated species of several plants in the family Araceae which…

Chinese broccoli is an edible green plant which is cultivated for its edible flower stalks. It belongs to the family…

Zucchini (Cucurbita pepo) is a widely cultivated summer squash in the family Cucurbitaceae which also includes melons, cucumbers, pumpkins, and…

Arrowroot (Maranta arundinacea), is actually a starch rich, creeping underground rhizome that belongs to the Marantaceae family plants. The plant…

Rumex spp., commonly known as broadleaf dock, cushy-cows, butterdock, kettle dock, curly dock and smair dock, is a species of…

Shallots (scientific name Allium ascalonicum or Allium cepa var. aggregatum) are members of the Allium plant family, which includes…

Borago officinalis is a species of the genus Borago L. in the family Boraginaceae native to Mediterranean region. Known as…

Winged bean (Psophocarpus tetragonolobus), also known as Goa bean, four-angled bean, four-cornered bean, Manila bean, Mauritius bean is a tropical…

Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber that belongs to the sedge…

Nasturtium officinale referred to as Watercress, is an aquatic or semi-aquatic plant. Watercress is genetically and closely related to mustard…

Basella alba is a succulent, branched, twining herbaceous, perennial plant which is cultivated as a vegetable. This plant is also…