Henbane, whose botanical name is Hyoscyamus Niger, is actually a member of nightshade family or…
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Botanically classified as Rubus occidentalis, Black raspberries are occasionally referred to as Blackcaps. They are…
Loganberry scientifically known as Rubus loganobaccus, is a bramble berry named after its creator, James…
Oxalis corniculata also known as creeping wood sorrel, procumbent yellow-sorrel or sleeping beauty is a…
Dried apples are tasty and healthy snack. Also known as apple rings, it is loaded…
Soap nut or Reetha scientifically known as Sapindus mukorossi is a common Ayurvedic medicinal herb…
Betula utilis commonly known as Himalayan birch is a birch tree native to West Himalaya…
Eclipta Prostrata commonly known as False Daisy or bhringraj is actually a plant belonging to…
It’s no secret, fried food tastes pretty amazing. The practice of frying food in animal…
Vegetable oils are the mixture of various refined oils such as soybean, canola, safflower and…
Scientifically known as Zea Mays Everta, popcorn is variety of corn kernel that puffs up…
Snow pea scientifically known as Pisum sativum var. saccharatum is a legume in the Fabaceae…
Also pronounced as free-kah, Freekeh is wheat that have been harvested while green or young.…
Applesauce or Apple sauce is a semi-solid food typically made from apples, a liquid (apple…
Indian Goosegrass also known as Eleusine indica, is a grass species of family Poaceae. It…
Stachys Affinis is a perennial, erect or inclined and deciduous herb which grows to the…
Tahini also called Ardeh or Sesame seed paste is a condiment which is prepared from…
Bread crumb also known as breadcrumbs are residue of sliced dry bread which is used…
Cocoa powder is extracted from cocoa beans that grow in pods on cacao tree. Beans…
Blue cheese also called Blue vein cheese is a general term used to describe cheese…
Ricotta is actually not a cheese but it is a creamy curd. The curd is…
In North America, Swiss cheese resembles Emmental cheese which is yellow and medium to hard…
Goat cheese is made from goat’s milk. Though goat’s milk and cow’s milk have identical…
Corn starch, sometimes referred to as Corn flour, cornstarch, maize starch and maizena, is a…
Couscous is a dish of Maghrebi of small steamed balls of crushed durum wheat semolina…
Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum), an annual herbaceous…
Cream cheese is a fresh, soft mild tasting cheese produced from a combination of milk…
It is known as a Prodotto agroalimentare tradizionale which is a traditional regional food product.…
Lemon cucumber, also known as Garden Lemon, yellow cucumber, Apple cucumber, Budamkaya, Dosakai, Crystal Lemon,…
Feta cheese also known as pickled cheese is a Greek soft brined cheese made either…