Sweet potato is tuberous crop from the morning glory family Convolvulaceae native to Tropical regions…
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Taro (Colocasia esculenta) also known as eddo or dasheen is really a starchy edible tuber…
Soybeans or soya beans scientifically known as Glycine max are a type of legume that…
Spinach also called Spinacia oleracea is a leafy green vegetable which is cultivated for its…
Purslane, also called Portulaca oleracea, is plants consider a weed in the United States and…
The potato is a tuber—a short, thick, underground stem with stored starches and sugars of…
Phytolacca Americana, American nightshade, cancerroot, cancer jalap, coakum, chongras, crowberry, pokeberry, inkberry, garget, poke, pigeonberry,…
Sweet peppers and chilies are both derived from the same species, Capsicum annuum. The pepper…
The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No…
Peas are usually referred to as the pods or even the little, circular seeds of…
Collard, Brassica oleracea var viridis is herbaceous annual or biennial plants in the family Brassicaceae…
Parsley is the common name for a bright green, biennial herb of European…
Okra (Lady’s Finger), Abelmoschus esculentus, is an economically important vegetable crop grown in tropical and…
Mustard greens (Brassica juncea), also known as Indian mustard, Chinese mustard and leaf mustard, is…
Nelumbo nucifera, under the more common names of the Hindu Lotus, Egyptian Bean, Lotus, Indian…
Brassica oleracea L., Gongylodes group, also known as kohlrabi and turnip-rooted cabbage, is a member…
Kale is cabbage-like plants native to the eastern Mediterranean or to Asia Minor. It is…
Lablab purpureus is a legume which is cultivated to be eaten as a green pods.…
Ginger is the common name for Zingiber officinale, which was originally grown in China and…
Eggplant or Brinjal (Solanum melongena) is an important solanaceous crop of sub-tropics and tropics. It…
Dandelion, Taraxacum officinale, is a small genus of perennial herb in the Asteraceae family. Dandelion…
Corn scientifically known as Zea mays is also referred to as maize is a large…
Carrot (Daucus carota) is an edible root vegetable of the Apiaceae family that was domesticated…
Petasites japonicus, also known as fuki, Japanese sweet coltsfoot, bog rhubarb or giant butterbur, is…
The Cassava (Manihot esculenta) is a perennial plant that belongs to the family Euphorbiaceae. Its…
Mung beans which are also known as Green Gram, Golden Gram and Chinese Mung Bean,…
The Lima Bean (Phaseolus lunatus) also known as Butter Bean, Burma Bean, Java Bean, Large…
Most of us call quinoa (pronounced “keen-whah”) a grain, but it’s actually a seed. It…
Sorghum commonly known as broom corn, great millet, durra, jowari and milo is a large…
Sapodilla is a sweet and delicious fruit. It is loaded with nutritional benefits. The fruit…