Wakame (scientific name Undaria pinnatifida), is an edible seaweed, marine algae and sea vegetable. It possesses a subtly sweet but…
Browsing: Foods
Taro leaves are heart shaped and is medium to large in size measuring 40 centimeters in length and 20 centimeters…
Succotash is a culinary dish which consists of sweet corn with shell beans or lima beans. Moreover, add green or…
Laver Seaweed is edible seaweed consumed primarily in Wales as a part of local traditional cuisine. It is found in…
Sauerkraut is the well-known lacto fermented vegetable. The finely chopped cabbage salted and fermented in its own juice. Usually it…
Generally, poi is the traditional staple food in native cuisine of Hawaii which is made from underground plant stem and…
Sweet onion is a variety of onion which is not pungent. The mildness in Sweet Onion is due to low…
Cremini mushrooms are similar portobellos and white button mushrooms. All mushroom varieties belongs to the same species of fungus known…
Sprouted Lentils are legumes, like beans, but they contain different levels of nutrients that are specific to lentils themselves. As…
Usually people could not remember where one has left the keys, or checkbook or phone. Nutritional deficiencies; eating the wrong…
Bitter melon leaves grow on herbaceous vine and attached to vine with long and thin stems. Leaves are medium in…
French toast is a bread dish soaked in eggs and milk and then fried. It is alternatively known as eggy…
Rye bread is a bread type prepared with assorted proportions of flour obtained from rye grain. It is light or…
Pancake is a flat cake which is thin and round and made from starch based batter containing milk, eggs, butter…
Oatmeal is coarse flour which is made from hulled oat grains that is milled, rolled or steel cut. Ground oats…
Doughnut also known as donut is a fried dough confection and dessert food. Doughnut is well known in the world…
Cornmeal is coarse flour from dried corn or maize. It is grounded to fine, medium and coarse consistencies but is…
Tamale is a traditional Mesoamerican dish which is made of dough or masa that is steamed in a corn husk…
Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers…
Stock is the thin liquid created by simmering raw ingredients with fish bones. Fish stock is the basis of various…
Study was conducted to compare disease patterns in people having different kinds of diets identifying factors which are the cause…
Sweetbread is a culinary name for pancreas or thymus typically from lamb and calf and less commonly from pork and…
“You Are What You Eat” This is a popular phrase that originated from renowned French Author Anthelme Brillat-Savarin in early…
Croissant is a buttery, viennoiserie and flaky pastry of Austrian origin which is named for its historical crescent shape. Croissants…
Lamb is the meat of domestic sheep belonging to species Ovis aries. Generally, sheep in its first year is known…
If blood pressure on the high side, the doctor might write a prescription when it creeps above 140/90, but may…
The Problem: Heart disease is the number one killer in the United States. Did you know that most of the…
Macaroni is pasta with narrow tube shape. Basically, it is made with durum wheat and is commonly cut in short…
Linguine is a pasta alike to fettuccine and trenette but elliptical in section than flat. It is 4 millimeters (0.16…
Cheerios is an American cereal brand made by General Mills that consists of pulverized oats in solid torus shape. In…