Cinnamon is the oldest and well known spices that have been used for centuries in several cultures. It was used…

Potato bread is a wheat bread accompanying mashed potatoes worked into dough. This bread has wonderful crust and light but…

Semolina is a granular endosperm product created by milling of durum wheat used to make pasta, hot breakfast cereal, couscous…

Noodles are staple foods in many Asian countries. Instant noodles are internationally well-known food and the consumption worldwide is on…

Eggs are few foods used throughout the world unconcerned religion and ethnic group. Chicken egg is one of the biological…

Snails are largest Mollusk subgroup containing 10,000 species and 400 living families. Globally they are distributed in every habitat, under…

Frog is the member of carnivorous group of short bodied and tailless amphibians in order Anura. They are distributed widely…

Food is one of the most basic needs a person requires in order to survive. If you remember way back…

Surimi, also called imitation crab is made from white fish with mild taste such as Pacific Whiting and Alaskan Pollock.…

Lecithin is a fat which is required in cells of the body. It could be found in foods such as…

When paired with a good homecare routine of brushing and flossing, your diet can have a dramatic impact on your…

When it comes to your dental care, what you put in your body can have a big effect on the…

Polish sausage is found in few varieties, smoked, fresh containing pork but may contain beef. It is flavored with pimento,…

There has been a lot of debate going on regarding whether or not it’s ok to eat before heading to…

Being a versatile and inexpensive legume, Soybeans are used in various recipes. Due to its low germination rate, soy sprouts…

With the many benefits green superfood supplements provide, its market has bust with many brands and this may make it…

Mung bean sprouts are called sprout green beans due to its green color. These sprouts are culinary vegetable grown by…

Radish belongs to the member of mustard family and probably it was originated in Eurasia. It is one of the…

Sprouted bread is a bread type which is made from whole grains sprouted to germinate before milled into flour. It…

Alfalfa Sprouts bearing scientific name as Medicago sativa, is a flowering plant that belongs to pea family. Alfalfa is known…

Fennel sausage is spiced meat sausage which is incorporated in breakfast, lunch and also dinner dishes. This sausage is made…

A type of German sausage which is made from beef, veal and pork is known to be Bratwurst sausage. The…

A German sausage which is made from pork and ground veal, usually flavored with salt, paprika and white pepper. This…

Black pudding is a blood sausage which originates in Ireland and Great Britain. Usually it is made from pork blood,…

Gelatin is also known from various names such as Gelatine, InstaGEL, Gelatina, Vegeta, Collagen Hydrolysate, Collagène Hydrolysé, Collagène Dénaturé and…

Generally protein bread is stickier and more expensive containing more calories and fat in comparison to normal bread. Protein bread…

The soybean plant (Glycine max) is the world’s most widely cultivated and economically successful legume. Most soybeans cultivated are used…

Pumpernickel is a heavy and slightly sweet rye bread which is made with coarsely ground rye and sourdough starter. It…

Italian bread is moist and has thin and crisp crust. Its center is fluffy or light and outside is extra…

A bagel which is usually made from whole eggs or egg yolk in addition to dough which contains flour, salt,…