Corn starch, sometimes referred to as Corn flour, cornstarch, maize starch and maizena, is a carbohydrate extracted from the endosperm…
Couscous is a dish of Maghrebi of small steamed balls of crushed durum wheat semolina which is traditionally offered with…
Tapioca is a starch which is extracted from cassava root scientifically known as Manihot esculenta. It is inherent to northeast…
Soy sauce also called soya sauce in British English is actually a liquid condiment of Chinese origin, made from a…
Almond flour is the nut flour which is free from gluten that consists of ground blanched almonds. Generally it is…
Chicken broth is the liquid part of chicken soup which is made from meat. It is a health food which…
Coconut flour is spreading popularly as people have discovered various health benefits of coconut flour. It is delicious, gluten free…
It is a sour liquid which consists of water and acetic acid. Red wine vinegar is widely spread in Mediterranean…
Cornflour is a flour powder made of finely ground cornmeal but not to be confused with cornstarch. In British and…
Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat throughout the…
Margarine resemble butter spread which is used for baking, flavoring and cooking. It was created by Hippolyte Mege-Mouries in 1869…
Vegetable are nutritious and healthy foods for everyone. It helps to maintain your health and supply important nutrients. The same…
Vinegar is a sour liquid which is prepared by fermenting alcoholic liquids, and it mainly consists of acetic acid and…
Wheat rolls are soft and fluffy dinner rolls which is made up of only whole wheat. It does not need…
In Greek, pita is called Pitta and also called Lebanese bread, Arabic bread or Syrian bread. It is a soft…
Parmesan is familiar to most people as a sharp, hard cheese, usually shredded or grated and used as a garnish…
Xanthan gum also known as Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Sucre de Maïs, Gomme de Xanthane,…
Bacon grease is the bacon dripping when the bacon fat is heated. It is flavorful which is usually used for…
Bacon is salt cured pork that is prepared from various cuts of meat typically including the pork belly, back cuts…
Baking powder is actually a dry chemical leavening agent, which is a mixture of a carbonate or bicarbonate and a…
Baking soda or sodium bicarbonate in scientific terms is a chemical compound with the formula NaHCO3. Its formula consists of…
Coral pea is also known as Climbing Morning Glory, Happy Wanderer, False Sarsaparilla, Native Lilac, Purple Coral Pea, Purple Coral,…
Caesar salad is a green salad made of Romaine lettuce and Croutons which is dressed with olive oil, lemon juice,…
Coleslaw is also called slaw or cole slaw, is a salad which consists of finely shredded raw cabbage with salad…
Thousand Island dressing is a condiment and salad dressing which is based on mayonnaise and also includes orange juice, lemon…
Natto is a traditional Japanese food which is made from soybeans usually fermented with Bacillus subtilis var. natto. It is…
Tempeh is a conventional soy product which is made by natural culturing and controlled fermentation process which binds soybeans into…
Okara is the ground up fibrous part of bean. It consists of insoluble parts of soybean which is remained after…
Miso is a traditional Japanese seasoning which is prepared by fermenting soybeans with salt and koji or consistently barley, rice…
Tofu also called bean curd is a food prepared by curdling soy milk and pressing it which results curds to…