Browsing: Foods

Bread crumb also known as breadcrumbs are residue of sliced dry bread which is used for crumbing or breading foods,…

When cashews (Anacardium occidentale) are blended with water, the result is a creamy off white liquid commonly known as cashew…

Agave is a rosette of leathery succulent leaves which ranges more than 2.5 meters long that depends on species. The…

Pork is the culinary term used for the meat of domestic pig (scientific name Sus scrofa domesticus). It is commonly…

Corn starch, sometimes referred to as Corn flour, cornstarch, maize starch and maizena, is a carbohydrate extracted from the endosperm…

Couscous is a dish of Maghrebi of small steamed balls of crushed durum wheat semolina which is traditionally offered with…

Tapioca is a starch which is extracted from cassava root scientifically known as Manihot esculenta. It is inherent to northeast…

Chicken broth is the liquid part of chicken soup which is made from meat. It is a health food which…

Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat throughout the…

Margarine resemble butter spread which is used for baking, flavoring and cooking. It was created by Hippolyte Mege-Mouries in 1869…

Vegetable are nutritious and healthy foods for everyone. It helps to maintain your health and supply important nutrients. The same…

Vinegar is a sour liquid which is prepared by fermenting alcoholic liquids, and it mainly consists of acetic acid and…

Wheat rolls are soft and fluffy dinner rolls which is made up of only whole wheat. It does not need…

Coral pea is also known as Climbing Morning Glory, Happy Wanderer, False Sarsaparilla, Native Lilac, Purple Coral Pea, Purple Coral,…

Caesar salad is a green salad made of Romaine lettuce and Croutons which is dressed with olive oil, lemon juice,…