Thousand Island dressing is a condiment and salad dressing which is based on mayonnaise and also includes orange juice, lemon…

Natto is a traditional Japanese food which is made from soybeans usually fermented with Bacillus subtilis var. natto. It is…

Tempeh is a conventional soy product which is made by natural culturing and controlled fermentation process which binds soybeans into…

Okara is the ground up fibrous part of bean. It consists of insoluble parts of soybean which is remained after…

Miso is a traditional Japanese seasoning which is prepared by fermenting soybeans with salt and koji or consistently barley, rice…

Tofu also called bean curd is a food prepared by curdling soy milk and pressing it which results curds to…

Catsup is the different spellings (or less common spelling) for Ketchup of the same condiment which has currently become a…

Kanpyo is the trimmed flesh of gourd into thin strips which is dried. The flowers of gourd are white which…

Grapefruit seed extract (GSE), also known as citrus seed extract, is a liquid extract derived from the seeds, pulp, and…

Honey is a natural organic sugary food substance that is produced from the nectar of flowers by Apis mellifera and…

Tragacanth is low-growing, thorny shrubs that are native to the mountainous regions of the Middle East. Gum tragacanth is obtained…

The beans which have been derived from the Cocoa tree are called Cocoa beans. The other common names for Cocoa…

Cocoa butter is the pale yellow vegetable fat extracted from the beans of cocoa. It is widely used in cosmetics…

The thick and creamy sauce which is made up of egg yolks, vinegar or lemon juice, oil as well as…

As the name suggests, quail eggs are the eggs laid by several species of quail, which are in the order…

People remain quite confused to choose between butter and margarine. There is a lot of controversy on which one is…

The resin like material which is obtained from the buds of cone bearing or poplar trees is called Propolis. It…

Goose is the common name for the species in the waterfowl family Anatidae, which includes duck and swans. Goose is…

Brown sugar is actually a white sugar with additional molasses to make it brown. Otherwise it is the same as…

Monosodium glutamate is also known as MSG, Sodium glutamate, Agi-no-moto, E621, Ve-tsin, Monosodium L-glutamate, Yeast extract and Mono sodium glutamate.…

The syrup which is prepared from the sap of maple trees such as sugar maple, black maple or red maple…

It is one of the well-known sweeteners which have become a favorite for centuries. It is in the form of…

Pectin is the substance which occurs naturally in the apples, berries and other fruits. It was introduced in 1825 by…

Jam is the jelled puree which is made with the flesh and juice of both vegetable and fruit. Along with…

The milky white secretion which is produced from the glands of worker honeybees by promoting growth and queen bee development…

French fries is an elongated pieces of potato which have been deep fried. It is soft or crispy which is…

Kimchi also called kimchee, gimchi, is a popular Korean food that is prepared with the fermentation of radish or cabbage.…

Sushi is prepared with cooked vinegared rice and ingredients such as meat, seafood and vegetables. It was originated in Japan.…

English muffins are actually small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced horizontally, toasted, and…

Bagel is the bread product which is firstly boiled and then baked. It has the interior doughy, chewy and dense…