Browsing: Dairy

Dairy 8.8

Greek Yogurt

Yogurt is a fermented milk product which offers digested lactose and viable bacterial strains such…

Dairy

Muenster cheese

Muenster cheese came from United States. Probably it might be introduced by German immigrants as…

Dairy Blue-Cheese 7.1

Blue Cheese

Blue cheese also called Blue vein cheese is a general term used to describe cheese…

Dairy 6.4

Swiss Cheese

In North America, Swiss cheese resembles Emmental cheese which is yellow and medium to hard…

Dairy 7.5

Goat cheese

Goat cheese is made from goat’s milk. Though goat’s milk and cow’s milk have identical…

Dairy 8.2

Mozzarella cheese

Mozzarella cheese is a traditionally Southern Italian cheese made from Italian buffalo’s milk with the…

Dairy 6.9

Sour Cream

Sour cream is a dairy product which is made by fermentation of the cream with…

Dairy 7.5

Yogurt

Yogurt is the food which is made by fermenting the milk. The bacteria which are…

Dairy 7.8

Milk

Milk is known as the pale liquid which is considered as the vital source of…

Dairy 7.6

Cream

Cream is a yellow component which is extracted from the milk. The less dense fat…