Browsing: Dairy

Yogurt is a fermented milk product which offers digested lactose and viable bacterial strains such…

Muenster cheese came from United States. Probably it might be introduced by German immigrants as…

Blue cheese also called Blue vein cheese is a general term used to describe cheese…

Ricotta is actually not a cheese but it is a creamy curd. The curd is…

In North America, Swiss cheese resembles Emmental cheese which is yellow and medium to hard…

Goat cheese is made from goat’s milk. Though goat’s milk and cow’s milk have identical…

Skimmed milk commonly known as skim milk, fat-free milk or nonfat milk is one of…

Mozzarella cheese is a traditionally Southern Italian cheese made from Italian buffalo’s milk with the…

The name is derived from the lactic bacteria which are used for the fermentation for…

Yogurt is the food which is made by fermenting the milk. The bacteria which are…

Milk is known as the pale liquid which is considered as the vital source of…

Cream is a yellow component which is extracted from the milk. The less dense fat…