Leek belongs to the family Liliaceae and genus Allium which is composed of approximately 600…
Agaricus bisporus (English: Portobello, Portobello mushroom) is a fungus, and the type species of the…
Brassica oleracea L., Gongylodes group, also known as kohlrabi and turnip-rooted cabbage, is a member…
Morel Mushroom (Morchella spp.), commonly known as Common morel, yellow morel, morel, morel mushroom, true…
The chanterelle Cantharellus cibarius is widely regarded as among the most anticipated of edible mushrooms.…
Lentinus edodes (also known as Shiitake mushroom, Chinese black mushroom, Winter Mushroom, and Golden Oak…
Kale is cabbage-like plants native to the eastern Mediterranean or to Asia Minor. It is…
Jew’s ear (Auricularia polytricha) is an edible mushroom native to Asia and Pacific Ocean. This…
Jute (Corchorus olitorius) is an edible leafy vegetable which is a member of genus Corchorus…
Lablab purpureus is a legume which is cultivated to be eaten as a green pods.…
Also known as sunchoke, the Jerusalem artichoke (Helianthus tuberosus) is native to eastern United States…
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae…
Ginger is the common name for Zingiber officinale, which was originally grown in China and…
(Allium sativum) also known as Wild Garlic or Field Garlic is a vegetable and…
Eggplant or Brinjal (Solanum melongena) is an important solanaceous crop of sub-tropics and tropics. It…
Dandelion, Taraxacum officinale, is a small genus of perennial herb in the Asteraceae family. Dandelion…
Garden cress (Lepidium sativum) is also known as halim is an edible fast-growing herb which…
Cucumber (Cucumis sativus, family Cucurbitaceae) is a vine like flowering plant originally from South…
Corn scientifically known as Zea mays is also referred to as maize is a large…
Yardlong bean also known as Bodi Bean, Long Bean, Snake Bean is an annual and…
Coriander or Cilantro (Coriandrum sativum) is a species of Coriandrum sativum L. in the family…
Chives scientifically known as Allium schoenoprasum are bulbous hardy perennial plants of the genus Allium…
Swiss chard (Beta vulgaris subsp. vulagaris) is an edible plant in the family Chenopodiaceae native…
Celery or stalk celery (Apium graveolens var. Dulce) is a species of Apium graveolens L.…
Chayote (pronounced chahy-oh-tee) scientifically known as Sechium edule, is the edible fruit of a tropical…
Pinto beans as well as other beans like navy beans, kidney beans and black beans…
Also Known as asparagus lettuce, celery lettuce, stems lettuce, Chinese lettuce, celtuce is an annual…
Apium graveolens var. rapaceum also known as Celeriac, Celery Root, Knob Celery, Turnip-Root Celery, Turnip-Rooted…
Cauliflower scientifically known as Brassica oleracea (Botrytis Group) is a cruciferous vegetable from Brassicaceae family…
Brassica oleracea gemmifera or Brussels sprouts, are correlated to other known vegetables in the Brassica genus such…