Yogurt is the food which is made by fermenting the milk. The bacteria which are…
Eggs are a common food source and have been eaten by humans across the world…
Milk is known as the pale liquid which is considered as the vital source of…
Cheese is nutritious food made mostly from the milk of cows but also other mammals,…
Cream is a yellow component which is extracted from the milk. The less dense fat…
Zingiber spectabile commonly known as Beehive Ginger is a clumping herbaceous plant native to Peninsular…
Smilax aspera is a perennial, evergreen vine along with prickly stems. Common smilax, Rough bindweed,…
Justicia adhatoda is an herb, also commonly known as Malabar Nut in English, Adosa in…
Calendula is a genus of perennial or annual plant in the sunflower family Asteraceae or…
Pangium edule commonly known as football Fruit, Sis Nut is a tall tree native to…
Flacourtia indica is a species of the flowering plant in the family Flacourtiaceae or Salicaceae.…
Dovyalis hebecarpa, with common names Ceylon gooseberry, ketembilla, and kitambilla, is a plant in the…
Setaria italic with many common names including Chinese Millet, Foxtail Bristle Grass, Dwarf Setaria, Foxtail…
Pomegranate botanical name Punica granatum is a fruit-bearing deciduous shrub or small tree in…
Abroma augusta is a species of the flowering plant in the genus Abroma, family Malvaceae.…
Cardamom (Elettaria cardamomum) sometime called Cardamon or Cardamum, is a spice made from the seeds…
Andrographis paniculata, commonly known as Creat, Nilavembu, Green chireta, Chuan Xin Lian, Kirayat, King of…
Cats Whiskers (Orthosiphon aristatus), also known as Java tea of Kidney Tea Plant, is a…
Arbutus unedo, commonly called strawberry tree, is an evergreen tree, shrub or small tree in…
Artemisia dracunculus, commonly known as tarragon, is a perennial plant with glossy green leaves and…
Abrus precatorius, also known as Bead vine, Coral bean, Coral bead plant, Licorice vine, Crabs…
Niger scientifically known as Guizotia abyssinica is an oilseed crop that belongs to the Asteraceae…
Sisymbrium with its scientific name Sisymbrium officinale, is also called Hedge mustard, Oriental mustard, Tumbling…
Dodder scientifically known as Cuscuta (pronunciation: /kʌsˈkjutɑː/) is classified as a member of the Morning-Glory…
Rhamnus purshiana, commonly known as Cascara Sagrada and Cascara, is a small tree or large…
Flax (also known as common flax or linseed), Linum usitatissimum, is a member of the…
Safflower (also known as Safflower, American Saffron, False Saffron, Dyer’s Saffron ‘Magestic Orange’, Bastard saffron,…
Cotton plants are an annually growing herb belonging to the genus Gossypium of the Malvaceae…
Mafai or Burmese grape scientifically known as Baccaurea ramiflora is a slow growing evergreen tree…
Chia (Salvia hispanica) is a flowering plant in the genus Salvia L and family Lamiaceae.…