What is sweetbread and nutrition value
Sweetbread is a culinary name for pancreas or thymus typically from lamb and calf and…
Browsing: Foods
Croissant Nutrition Facts
Croissant is a buttery, viennoiserie and flaky pastry of Austrian origin which is named for…
Know about Lamb
Lamb is the meat of domestic sheep belonging to species Ovis aries. Generally, sheep in…
5 Foods that help lower blood pressure
If blood pressure on the high side, the doctor might write a prescription when it…
Foods That Help Improve the Cardiovascular System
The Problem: Heart disease is the number one killer in the United States. Did you…
Macaroni food facts
Macaroni is pasta with narrow tube shape. Basically, it is made with durum wheat and…
Linguine nutrition and facts
Linguine is a pasta alike to fettuccine and trenette but elliptical in section than flat.…
What is Cheerios and nutrition?
Cheerios is an American cereal brand made by General Mills that consists of pulverized oats…
Spaghetti facts and nutrition
Spaghetti is long, thin and cylindrical pasta. Capellini is thin spaghetti whereas Spaghettoni is a…
What is Fettuccine?
Fettuccine is a type of pasta which is prominent in Roman and Tuscan cuisine. The…
What are the Dietary Proteins?
Food Protein All organisms contain protein but the protein content of organisms varies. In general,…
What are the different types of foods?
Basic foods: Milk and milk products; meats and similar foods such as fish and poultry;…
Health benefits of Rice Noodles
Rice noodles are considered to be the highest consumed form of rice product alongside cooked…
Risk and benefits of Hamburger
Hamburger commonly known as burger or beefburger is a sandwich which consists of cooked patties…
Is Cane syrup bad for you?
Mostly cane syrup is made from sugarcane juice and concentrated by evaporation or after clarification…
Sorghum Syrup uses and benefits
Sorghum is a cereal grass having broad leaves resembling corn and large clusters of grain…
What is Turbinado Sugar?
Turbinado sugar is a brown sugar which is accessed from initial pressings of sugar cane.…
Flan Nutrition and Recipe
Flan is a dish having an open and rimed pastry or sponge base which contains…
Health benefits of Dark Chocolate
Chocolate is processed or raw food which is produced from seeds of tropical tree such…
Orange Marmalade benefits and health risks
Generally marmalade refers to fruit preserve which is made from peel and juice of citrus…
Barley Malt Syrup benefits and nutrition
Barley is considered as the fourth abundant crop cultivated around the world. Usually it is…
Fruit syrup facts and nutrition
Fruit molasses or fruit syrup are the concentrated fruit juices which are used as sweeteners.…
Blackstrap Molasses health benefits and nutrition value
Molasses is a sweetener or thick syrup make during sugar making process and is considered…
Focaccia Nutrition and facts
It is a flat oven baked Italian bread which has similar style or texture to…
Fish Soup nutrition and benefits
Fish soup is prepared by mixing seafood or fish with stock, vegetables, another liquid, water…
Health risk of Corn Syrup
Corn syrup is a liquid sweetener formed as a liquid alternative to sucrose. Used in…
Cinnamon Bread recipe and nutrition
Cinnamon is the oldest and well known spices that have been used for centuries in…
Potato bread facts and nutrition
Potato bread is a wheat bread accompanying mashed potatoes worked into dough. This bread has…
Semolina nutrition and benefits
Semolina is a granular endosperm product created by milling of durum wheat used to make…
Noodles facts and benefits
Noodles are staple foods in many Asian countries. Instant noodles are internationally well-known food and…